Anthony Bourdain was a maverick chef who helped change the food industry.
Here are five ways Bourdain changed the way many people eat and think about food.
Here's how he helped change the restaurant industry and the way we eat.
Don't eat fish on a MondayIn "Kitchen Confidential," Bourdain appeared to expose a common money-making ploy in the restaurant business — often at the expense of the customer.
It's unclear if his advice affected fish consumption in New York restaurants on Mondays.
Persons:
Anthony Bourdain, Bourdain, —, Bourdain's, Barb Stuckey, Barack Obama, Bun, Lien, Jim Watson, Patrick Radden Keefe, Alan Richman, Keefe, Richman, CNN Bourdain, KF Seetoh
Organizations:
Service, Travel, CNN, Forbes, The Food Institute, GQ, Singaporean hawker
Locations:
New York, America, Vietnam, Hanoi, New York City, Manila, Singaporean, Singapore